Snacks
Meat and Cheese Board $18
selection of 3 meats, 3 cheeses, pane carasau guttiau, walnut fig cake, cornichons, marcona almonds, mostarda di Cremona
Olives $7
sicilian castelvetrano, cerignola, and, Gaetai with oregano and extra virgin olive oil
Herb Focaccia $5
with extra virgin olive oil
Cantine Pizza $8
focaccia crust, Garlic + oil, mozzarella, marinated tomatoes, red onion, arugula, and balsamic glaze
Bruschetta
grilled pugliese bread topped with your choice tomato relish, olive tapenade and chevre, or ‘Nduja (spicy smoked prosciutto spread)
Chevre Stuffed Peppadews $7
with arugula and balsamic reduction
Pommes Frites $7
with romano and truffle oil + sriracha mayo
Spaghetti Squash $8
Red Sauce, Crumbled goat cheese, and Herbs
Baked Brie $12
Puff pastry, fresh fruit, brandy glaze and raincoast crisps
Feta and Olive Spread $8
marinated feta blended with kalamata olives served with warm pita
Small Plates
Sautéed Mussels $11
chorizo, diced tomatoes, onions, red sauce and crostini
Hangar Steak + Frites $15
marinated hangar steak, chimichurri sauce, arugula, pommes frites
Seared Sea Scallops $14
in a hominy cream and balsamic glaze
Fried Calamari $11
citrus aioli, tomato relish, and arugula
Ravioli $15
Ohio City Pasta, roasted asparagus mascarpone filling, lemon butter and crispy shallots
Grilled Cheese Sandwich + Frites $11
grilled pugliese bread, tallegio, bufala mozzarella, sun dried tomato puree, arugula, fresh basil, served with fries
Arancini di Riso $8
bread crumb crusted risotto balls stuffed with mozzarella di bufala campana, with tomato sauce and shaved parigiana reggiano
Short Ribs $15
Braised beef short ribs, mashed potatoes and au jus
Pork Wings $9
with a sweet chili sauce
Roasted Chicken $13
marinated airline breast, quinoa, spinach, and a lemon butter sauce
Chorizo Tacos $10
with cilantro lime sour cream, corn salsa, and a cheddar jack blend cheese
Greens and Grains Salad $9
Kale, arugula, five grain blend, ricotta salata, and cherry vinaigrette
Beet Salad $9
golden beets, arugula, goat cheese, marcona almonds, and a tamarind vinaigrette
*add chicken $5 *add seared salmon $9 * add shrimp $9 to any salad
BRUNCH
SUNDAY 11-3
Starters
Fried Calamari $10
Tomato Relish and citrus aioli
Baked Brie $11
Puff pastry, fresh fruit, brandy glaze, raincoast crisps
Yogurt Parfait $5
Greek yogurt, fresh berries, granola
Soup du jour $6
Arancini di Roso $7
Bread crumb crusted risotto balls stuffed with mozzarella di buffalo capania, with marinara and shaved parmigiano reggiano
Pommes Frites $6
With garlic, romano cheese, truffle oil, siracha mayo
Entrees
Bananas Foster French Toast $11
Caramelized bananas, sweet mascarpone, and brown sugar layered between thick cut french toast
Chorizo Hash $13
Spicy chorizo, sweet potatoes, caramelized onions, and siracha aioli, topped with sunny side eggs
Cantine Breakfast $10
Three eggs any style, two slices of bacon or sausage links, potatoes, toast
Chicken and Waffles $13
Beer battered Cajun boneless chicken breast, Belgian waffle, grade A maple syrup, and hot sauce
Steak and Eggs $14
Marinated hangar steak, bernaise sauce, potatoes, two egg any style
Biscuits and Gravy $10
Fluffy buttermilk biscuits topped with creamy sausage gravy
Rise and Shine Burger $13
6-ounce brisket and short rib burger on brioche bun, bacon, American Cheese, fried egg, and pommes frites
Breakfast Wrap $11
Scrambled eggs, bacon, cheddar, tomato, red onions, and arugula in a whole wheat wrap, served with potatoes
OMLETTES
All served with potatoes and toast
Champignon $11
Mushrooms, leeks, and goat cheese
Meat Lovers $12
Bacon, sausage, ham and cheddar cheese
Veggie $10
Tomatoes, spinach, zucchini, onions, and mushrooms
Cajun $12
Andouille sausage, scallions, red peppers, cheddar cheese, and Cajun spice
Sides: Toast $3 Potatoes $4 Grits $4 Sausage $4 Bacon $4 Extra $2
Beverages: Soda $2.25 Orange Juice $3 Coffee $2.25 Espresso $2.50 Iced/Hot Tea $2.50