Snacks
Meat and Cheese Board $21
3 meats, 3 cheeses, sea salt flatbread crisps, fig/orange spread, stuffed Peppadews, Marcona almonds, roasted garlic bulb
Olives $7
sicilian castelvetrano, cerignola, and, Passoioni with oregano and extra virgin olive oil
Herb Focaccia $5
with extra virgin olive oil
Cantine Pizza $8
focaccia crust, Garlic + oil, mozzarella, marinated tomatoes, red onion, arugula, and balsamic glaze
Bruschetta
Grilled pugliese bread with your choice tomato relish $2, olive tapenade and chevre $3, or ‘nduja (spicy smoked salami spread) $4
Chevre Stuffed Peppadews $7
with arugula and balsamic reduction
Pommes Frites $7
with romano and truffle oil + sriracha mayo
Baked Brie $12
Puff pastry, fresh fruit, brandy glaze and raincoast crisps
Hot Crock $10
Creamy artichoke and spinach dip with crispy tortilla chips
Soup du Jour $7
Kale Sprouts $9
Flash Fried baby kale with crispy bacon and hot honey
Small Plates
Arancini di Riso $8
Mozzarella di buffalo Campania, tomato sauce, basil, piave cheese
Chorizo Tacos $13
Cilantro lime sour cream, corn salsa, Cheddar jack bled
Pork Wings $9
Fried pork shank, sweet chili sauce, scallions
Fried Calamari $11
Citrus aioli, tomato relish, fresh herbs
Sautéed Mussels $12
Chorizo, diced tomatoes, onions, red sauce, crostini
Pierogies $14
Pan fried OCP Pierogies, Truffled arugula salad, caramelized onions and sour cream
Shrimp Linguine $18
Lemon Ohio City Pasta, gulf shrimp, roasted tomato, lemon beurre blanc
Steak and Frites $16
Hanger steak, frites, arugula and chimichurri
Short Rib $18
Red wine braised short rib, with tuscan potato mash and mirepoix
Roasted Chicken $13
Marinated airline breast, quinoa, spinach, lemon butter sauce
Meatballs $12
Mozzarella stuffed veal meatballs with marinara, pesto and béchamel
Grilled Cheese Sandwich + Frites $11
Grilled pugliese bread, tellagio, fresh mozzarella, sun dried tomato puree, arugula, fresh basil, pommes frites
Caesar Salad $11
Artisan Romaine, piave cheese, roasted garlic croutons, kalamata Caesar dressing
Beet Salad $11
Golden beets, arugula, goat cheese, Marcona almonds, tamarind vinaigrette
*add steak $11 (6 oz) *add chicken $7 *seared salmon $10 *shrimp $10(3 pcs) to any salad
BRUNCH
SUNDAY 11-3
Starters
Fried Calamari $10
Tomato Relish and citrus aioli
Baked Brie $11
Puff pastry, fresh fruit, brandy glaze, raincoast crisps
Yogurt Parfait $5
Greek yogurt, fresh berries, granola
French Onion Soup $7
Sweet onion gastrique, croutons, mozzarella and frizzled onion
Arancini di Roso $7
Bread crumb crusted risotto balls stuffed with mozzarella di buffalo capania, with marinara and shaved parmigiano reggiano
Pommes Frites $6
With garlic, romano cheese, truffle oil, siracha mayo
Entrees
Baked Apple French Toast $11
Fresh challah, caramelized apples, brown sugar, cinnamon and whip cream
Chorizo Hash $13
Spicy chorizo, sweet potatoes, caramelized onions, and siracha aioli, topped with sunny side eggs
Cantine Breakfast $10
Three eggs any style, two slices of bacon or sausage links, potatoes, toast
Chicken and Waffles $13
Beer battered Cajun boneless chicken breast, Belgian waffle, grade A maple syrup, and hot sauce
Steak and Eggs $14
Hanger steak, bleu cheese butter, potatoes, two egg any style
Biscuits and Gravy $10
Fluffy buttermilk biscuits topped with creamy sausage gravy
Rise and Shine Burger $13
6-ounce brisket and short rib burger on brioche bun, bacon, American Cheese, fried egg, and pommes frites
Breakfast Wrap $11
Scrambled eggs, bacon, cheddar, tomato, red onions, and arugula in a whole wheat wrap, served with potatoes
Eggs Benedict $14
Canadian bacon, Poached egg, English muffin, Hollandaise Sauce, Potatoes
OMLETTES
All served with potatoes and toast
Champignon $11
Mushrooms, leeks, and goat cheese
Meat Lovers $12
Bacon, sausage, ham and cheddar cheese
Veggie $10
Tomatoes, spinach, zucchini, onions, and mushrooms
Sides: Toast $3 Potatoes $4 Grits $4 Sausage $4 Bacon $4 Extra $2
Beverages: Soda $2.25 Orange Juice $3 Coffee $2.25 Espresso $2.50 Iced/Hot Tea $2.50