CANTINE FAVORITES
Share plates
Baked brie (vg) 22
Puff pastry, fresh fruit, brandy glaze, raincoast crisp
Wings
House buffalo, whipped gorgonzola, crudite 11
Gochujang glaze, kimchi, oi muchim 12
Confit garlic butter, piave, house giardinera 10
Hummus (vg) 13
Castelvetrano olive, roast chickpea, EVOO, pita, crudite
Crispy eggplant (vg) 15
Eggplant cutlets, spicy pomodoro, burrata, balsamic
-add pappardelle pasta (d/g) 7
Chorizo tacos 13
Crispy corn shells, chorizo, cilantro lime crema, corn salsa, cheddar jack
Fried calamari 16
Buttermilk brined, pickled lemon aioli, spicy pomodoro
Ricotta Meatballs 17
Mini dry aged beef meatballs, spicy pomodoro, whipped ricotta, Piave, Stone Oven pugliese
-add pappardelle pasta 7
Mains
Tartine (vg) 17
Stoney Creek’s Oyster & Shimeji shrooms, herb whipped ricotta, gigante bean, Stone Oven pugliese
Lasagna (vg) 19
Fresh OCP pasta, sweet corn vermouth pudding, piave, goat cheese cubanelle fonduta
Pulpo 34
Grilled octopus, warm eggplant caponata, fried capers, romesco
Prawns 38
Pan roasted tiger prawns, calabrian corn butter, blistered hierloom tomato, Stone Oven pugliese
Chicken Milan 18
Parmesan crusted chicken cutlet, arugula, roasted tomato, piave, pickled lemon
Steak frites 40*
10 oz Bonner Farms strip steak, truffle fries, green peppercorn demi, arugula
Salads
Caesar salad 14*
Baby romaine, piave, roasted garlic crouton, kalamata caesar
Beet salad (vg) 16
Golden beets, arugula, goat cheese, marcona almonds, tamarind vinaigrette
Panzanella (vg) 17
Heriloom tomato, watermelon, crispy capers, roasted garlic crouton, burrata cheese, tarragon mustard vinaigrette
Additions: Add 5 oz strip steak 16* Add chicken 7 Add salmon* 12 Add shrimp 12
Sandwiches
Lit burger 15
Bonner Farms beef smash patty, Stone Oven challah, Coopers American cheese, pickles, dijonaise
Grilled cheese (vg) 15
Stone Oven pugliese, Port Salut, Comte, arugula, pear tarragon mostarda
KFC 14
Stone Oven challah, Korean fried chicken, garlic gochujang glaze, sesame, oi muchim
BLT 14
Stone Oven pugliese, hot honey candied bacon, fried green tomatoes, baby romaine, smoky apple bacon aioli
Add thick cut bacon 3 Add egg 2*
Sides
Truffle fries, Romano, sriracha aioli, ketchup (v/vg) 8
Arugula, tomato and piave salad (v/vg) 10
Grilled Pugiliese bread, confit garlic, piave (vg) 8
Fried brussel, pancetta, jalapeno honey, pepita (v/vg) 12
Fried green tomatoes, jalapeno buttermilk (vg) 14
BRUNCH
SUNDAY 11-3
Starters
Fried Calamari $16
Crispy buttermilk calamari, shrimp, bay scallops, banana peppers, lemons, calabrian aioli
Baked Brie $20
Puff pastry, fresh fruit, brandy glaze, raincoast crisps
Yogurt Parfait $7
Greek yogurt, fresh berries, granola
Pommes Frites $8
With garlic, romano cheese, truffle oil, siracha mayo
ENTREES
Bananas Fosters French Toast $12
Caramelized bananas, and brown sugar layered between thick cut Bread
Chorizo Hash $16
Spicy chorizo, sweet potatoes, caramelized onions, and siracha aioli, topped with sunny side eggs
Cantine Breakfast $14
Three eggs any style, two slices of bacon or sausage links, potatoes, toast
Chicken and Waffles $15
Beer battered Cajun boneless chicken breast, Belgian waffle, grade A maple syrup, and hot sauce
Steak and Eggs $30
8oz Hanger steak, peppercorn demi, potatoes, two egg any style
Rise and Shine Burger $17
8-ounce brisket and short rib burger on brioche bun, bacon, American Cheese, fried egg, and pommes frites
Breakfast Wrap $15
Scrambled eggs, bacon, cheddar, tomato, red onions, and arugula in a whole wheat wrap, served with potatoes
Eggs Benedict $17
Canadian bacon, Poached egg, English muffin, Hollandaise Sauce, Potatoes
Biscuits and Gravy $13
Two buttermilk biscuits with peppercorn sausage gravy and fine herbs
Avocado Toast $14
Two pain de mie topped with smashed avocado, poached eggs, and chili flakes
Caesar salad $14
baby romaine, piave cheese, roasted garlic croutons, kalamanta caesar
Beet salad $16
Golden beets, arugula, goat cheese, marcona almonds, tamarind vinaigrette
-Add steak $14 -Add chicken $7 -Add salmon $11 -Add shrimp $11
OMLETTES
All served with potatoes and toast
Champignon $15
Mushrooms, leeks, and goat cheese
Meat Lovers $15
Bacon, sausage, ham and cheddar cheese
Veggie $13
Tomatoes, spinach, zucchini, onions, and mushrooms
Herb $15
Chive, parsley, rosemary, caramelized onion, hollandaise
Sides:
Toast $3 Potatoes $4 Sausage $6 Bacon $6 Extra Egg $3
Beverages:
Soda $3.75 Orange Juice $3.75 Coffee $3.75 Espresso $3/6 Iced/Hot Tea $3.75