Food

Hanger-Steak
BW-3
Scallops-and-Wine
Funky-Lights

CANTINE FAVORITES

Share plates

Meat & Cheese Board $23

3 meats, 3 cheeses, sea salt flatbread crisps, fig/orange spread, marcona almonds, cornichons, dried fruit, focaccia

Toasted Focaccia $8

Garlic and herbs, with extra virgin olive oil

Cantine Pizza $12

Focaccia crust, garlic & oil, mozzarella, marinated tomatoes, red onion, arugula, and balsamic glaze

Hummus $13

Castelvertrano olive, pickled lemon, crispy chickpeas, EVOO, grilled pita, crudité

Baked Brie $22

Puff pastry, fresh fruit, brandy glaze, raincoast crisps

Wings $11

House buffalo, celery leaf, whipped bleu, crudité

Fried Calamari  $12

Buttermilk marinated, pickled lemon aioli, spicy pomodoro, fine herbs

Chorizo Tacos $13

Cilantro lime sour cream, corn salsa, cheddar jack blend

Mains

Ricotta meatballs $17

Mini veal meatballs, spicy pomodoro, handmade ricotta, piave – Add papparelle pasta $7

Chicken Milan $18

Parmesan crusted chicken breast, arugula, roasted tomato, piave, pickled lemon

Crab Carbonara  $29

Crab, pancetta, pecorino romano, fresh pappardelle, bottarga

Risotto $20

Leeks, spring peas, asparagus, pickled lemon, emerald oil, – Add steak &15 Add chicken $7 Add salmon $12 Add shrimp $12

Steak frites $30

8oz Denver steak, truffle fries, green peppercorn demi, arugula

Lamb rack $35

Sumac rubbed lamb, rhubarb chimichurri, grilled asparagus, fingerlings

Salads & Sandwiches

Caesar Salad $14

Romaine, piave cheese, roasted garlic croutons, kalamata Caesar dressing

Spring Salad $15

Spring mix, strawberry, snap pea, radish, feta, green goddess

Beet Salad $15

Golden beets, arugula, goat cheese, marcona almonds, tamarind vinaigrette

*add steak $15 *add chicken $7 *seared salmon $12 *shrimp $12(3 pcs) to any salad

Lit Burger $15

two 4oz smash patties , grilled brioche, american cheese, dijonnaise, pickles

-‘LBJ’ single patty $11

‘Triple Double’ extra patty $21

Grilled cheese $15

French pan loaf, fontina, brie, parmesan, garlic oil, arugula, fig jam

Buttermilk chicken $14

Buttermilk fried chicken thigh, lemon thyme aioli, pickled rhubarb, springs greens

Sides

Truffle fries $8

Romano, sriracha aioli, ketchup

Crispy fried brussels $16

pancetta, jalapeno honey, pepitas

Side salad $10

Arugula, tomato, piave

Fingerlings $12

Roasted herb beurre monte

Grilled asparagus $14

Herb’d crumb ,EVOO

BRUNCH

SUNDAY 11-3

Starters

Fried Calamari $16

Crispy buttermilk calamari, shrimp, bay scallops, banana peppers, lemons, calabrian aioli

Baked Brie  $20
Puff pastry, fresh fruit, brandy glaze, raincoast crisps

Yogurt Parfait $7
Greek yogurt, fresh berries, granola

Pommes Frites $8
With garlic, romano cheese, truffle oil, siracha mayo

ENTREES

Bananas Fosters  French Toast  $12
Caramelized bananas, and brown sugar layered between thick cut Bread

Chorizo Hash  $16
Spicy chorizo, sweet potatoes, caramelized onions, and siracha aioli, topped with sunny side eggs

Cantine Breakfast $14
Three eggs any style, two slices of bacon or sausage links, potatoes, toast

Chicken and Waffles  $15
Beer battered Cajun boneless chicken breast, Belgian waffle, grade A maple syrup, and hot sauce

Steak and Eggs  $30
8oz Hanger steak, peppercorn demi, potatoes, two egg any style

Rise and Shine Burger $17
8-ounce brisket and short rib burger on brioche bun, bacon, American Cheese, fried egg, and pommes frites

Breakfast Wrap $15
Scrambled eggs, bacon, cheddar, tomato, red onions, and arugula in a whole wheat wrap, served with potatoes

Eggs Benedict $17

Canadian bacon, Poached egg, English muffin, Hollandaise Sauce, Potatoes

Biscuits and Gravy $13

Two buttermilk biscuits with peppercorn sausage gravy and fine herbs

Avocado Toast $14

Two pain de mie topped with smashed avocado, poached eggs, and chili flakes

Caesar salad $14

baby romaine, piave cheese, roasted garlic croutons, kalamanta caesar

Beet salad $16

Golden beets, arugula, goat cheese, marcona almonds, tamarind vinaigrette

-Add steak $14 -Add chicken $7 -Add salmon $11 -Add shrimp $11

OMLETTES

All served with potatoes and toast

Champignon  $15
Mushrooms, leeks, and goat cheese

Meat Lovers  $15
Bacon, sausage, ham and cheddar cheese

Veggie $13
Tomatoes, spinach, zucchini, onions, and mushrooms

Herb $15

Chive, parsley, rosemary, caramelized onion, hollandaise

Sides: 

Toast $3  Potatoes $4   Sausage  $6  Bacon $6  Extra Egg $3

Beverages:

  Soda $3.75  Orange Juice  $3.75  Coffee $3.75  Espresso $3/6  Iced/Hot Tea $3.75