Food

Hanger-SteakBW-3Scallops-and-WineFunky-Lights

Snacks

Meat and Cheese Board $18

selection of 3 meats, 3 cheeses, pane carasau guttiau, walnut fig cake, cornichons, marcona almonds, mostarda di Cremona

Olives $7

sicilian castelvetrano, cerignola, and, Gaetai with oregano and extra virgin olive oil

Herb Focaccia $5

with extra virgin olive oil

Cantine Pizza $8

focaccia crust, Garlic + oil, mozzarella, marinated tomatoes, red onion, arugula, and balsamic glaze

Bruschetta

grilled pugliese bread topped with your choice tomato relish, olive tapenade and chevre, or ‘Nduja (spicy smoked prosciutto spread)

Chevre Stuffed Peppadews $7

with arugula and balsamic reduction

Pommes Frites $7

with romano and truffle oil + sriracha mayo

Spaghetti Squash  $8

Red Sauce, Crumbled goat cheese, and Herbs

Baked Brie $12

Puff pastry, fresh fruit, brandy glaze and raincoast crisps

Feta and Olive Spread $8

marinated feta blended with kalamata olives served with warm pita


Small Plates

Sautéed Mussels  $11

chorizo, diced tomatoes, onions, red sauce and crostini

Hangar Steak + Frites $15

marinated hangar steak, chimichurri sauce, arugula, pommes frites

Seared Sea Scallops $14

in a hominy cream and balsamic glaze

Fried Calamari $11

citrus aioli, tomato relish, and arugula

 Ravioli $15

Ohio City Pasta, roasted asparagus mascarpone filling, lemon butter and crispy shallots

Grilled Cheese Sandwich + Frites $11

grilled pugliese bread, tallegio, bufala mozzarella, sun dried tomato puree, arugula, fresh basil, served with fries

Arancini di Riso $8

bread crumb crusted risotto balls stuffed with mozzarella di bufala campana, with tomato sauce and shaved parigiana reggiano

Short Ribs $15

Braised beef short ribs, mashed potatoes and au jus

Pork Wings $9

with a sweet chili sauce

Roasted Chicken $13

marinated airline breast, quinoa, spinach, and a lemon butter sauce

Chorizo Tacos $10

with cilantro lime sour cream, corn salsa, and a cheddar jack blend cheese

Greens and Grains Salad  $9

Kale, arugula, five grain blend, ricotta salata, and cherry vinaigrette

Beet Salad $9

golden beets, arugula, goat cheese, marcona almonds, and a tamarind vinaigrette

*add chicken $5  *add seared salmon $9 * add shrimp $9 to any salad

BRUNCH

SUNDAY 11-3

Starters

Fried Calamari  $10
Tomato Relish and citrus aioli

Baked Brie  $11
Puff pastry, fresh fruit, brandy glaze, raincoast crisps

Yogurt Parfait $5
Greek yogurt, fresh berries, granola

Soup du jour  $6

Arancini di Roso  $7
Bread crumb crusted risotto balls stuffed with mozzarella di buffalo capania, with marinara and shaved parmigiano reggiano

Pommes Frites $6
With garlic, romano cheese, truffle oil, siracha mayo

Entrees

Bananas Foster French Toast  $11
Caramelized bananas, sweet mascarpone, and brown sugar layered between thick cut french toast

Chorizo Hash  $13
Spicy chorizo, sweet potatoes, caramelized onions, and siracha aioli, topped with sunny side eggs

Cantine Breakfast $10
Three eggs any style, two slices of bacon or sausage links, potatoes, toast

Chicken and Waffles  $13
Beer battered Cajun boneless chicken breast, Belgian waffle, grade A maple syrup, and hot sauce

Steak and Eggs  $14
Marinated hangar steak, bernaise sauce, potatoes, two egg any style

Biscuits and Gravy $10
Fluffy buttermilk biscuits topped with creamy sausage gravy

Rise and Shine Burger $13
6-ounce brisket and short rib burger on brioche bun, bacon, American Cheese, fried egg, and pommes frites

Breakfast Wrap $11
Scrambled eggs, bacon, cheddar, tomato, red onions, and arugula in a whole wheat wrap, served with potatoes

OMLETTES

All served with potatoes and toast

Champignon  $11
Mushrooms, leeks, and goat cheese

Meat Lovers  $12
Bacon, sausage, ham and cheddar cheese

Veggie $10
Tomatoes, spinach, zucchini, onions, and mushrooms

Cajun $12
Andouille sausage, scallions, red peppers, cheddar cheese, and Cajun spice

Sides:  Toast $3  Potatoes $4  Grits $4  Sausage  $4  Bacon $4  Extra $2

Beverages:  Soda $2.25  Orange Juice  $3  Coffee $2.25  Espresso $2.50  Iced/Hot Tea $2.50