Meat and Cheese Board $18

selection of 3 meats, 3 cheeses, pane carasau guttiau, walnut fig cake, cornichons, marcona almonds, mostarda di Cremona

Olives $7

sicilian castelvetrano, cerignola, and, Gaetai with oregano and extra virgin olive oil

Herb Focaccia $5

with extra virgin olive oil

Cantine Pizza $8

focaccia crust, Garlic + oil, mozzarella, marinated tomatoes, red onion, arugula, and balsamic glaze


grilled pugliese bread topped with your choice tomato relish, olive tapenade and chevre, or ‘Nduja (spicy smoked prosciutto spread)

Chevre Stuffed Peppadews $7

with arugula and balsamic reduction

Pommes Frites $7

with romano and truffle oil + sriracha mayo

Spaghetti Squash  $8

Red Sauce, Crumbled goat cheese, and Herbs

Baked Brie $12

Puff pastry, fresh fruit, brandy glaze and raincoast crisps

Feta and Olive Spread $8

marinated feta blended with kalamata olives served with warm pita

Small Plates

Sautéed Mussels  $11

chorizo, diced tomatoes, onions, red sauce and crostini

Hangar Steak + Frites $15

marinated hangar steak, chimichurri sauce, arugula, pommes frites

Seared Sea Scallops $14

in a hominy cream and balsamic glaze

Fried Calamari $11

citrus aioli, tomato relish, and arugula

 Ravioli $15

Ohio City Pasta, roasted asparagus mascarpone filling, lemon butter and crispy shallots

Grilled Cheese Sandwich + Frites $11

grilled pugliese bread, tallegio, bufala mozzarella, sun dried tomato puree, arugula, fresh basil, served with fries

Arancini di Riso $8

bread crumb crusted risotto balls stuffed with mozzarella di bufala campana, with tomato sauce and shaved parigiana reggiano

Short Ribs $15

Braised beef short ribs, mashed potatoes and au jus

Pork Wings $9

with a sweet chili sauce

Roasted Chicken $13

marinated airline breast, quinoa, spinach, and a lemon butter sauce

Chorizo Tacos $10

with cilantro lime sour cream, corn salsa, and a cheddar jack blend cheese

Greens and Grains Salad  $9

Kale, arugula, five grain blend, ricotta salata, and cherry vinaigrette

Beet Salad $9

golden beets, arugula, goat cheese, marcona almonds, and a tamarind vinaigrette

*add chicken $5  *add seared salmon $9 * add shrimp $9 to any salad




Fried Calamari  $10
Tomato Relish and citrus aioli

Baked Brie  $11
Puff pastry, fresh fruit, brandy glaze, raincoast crisps

Yogurt Parfait $5
Greek yogurt, fresh berries, granola

Soup du jour  $6

Arancini di Roso  $7
Bread crumb crusted risotto balls stuffed with mozzarella di buffalo capania, with marinara and shaved parmigiano reggiano

Pommes Frites $6
With garlic, romano cheese, truffle oil, siracha mayo


Bananas Foster French Toast  $11
Caramelized bananas, sweet mascarpone, and brown sugar layered between thick cut french toast

Chorizo Hash  $13
Spicy chorizo, sweet potatoes, caramelized onions, and siracha aioli, topped with sunny side eggs

Cantine Breakfast $10
Three eggs any style, two slices of bacon or sausage links, potatoes, toast

Chicken and Waffles  $13
Beer battered Cajun boneless chicken breast, Belgian waffle, grade A maple syrup, and hot sauce

Steak and Eggs  $14
Marinated hangar steak, bernaise sauce, potatoes, two egg any style

Biscuits and Gravy $10
Fluffy buttermilk biscuits topped with creamy sausage gravy

Rise and Shine Burger $13
6-ounce brisket and short rib burger on brioche bun, bacon, American Cheese, fried egg, and pommes frites

Breakfast Wrap $11
Scrambled eggs, bacon, cheddar, tomato, red onions, and arugula in a whole wheat wrap, served with potatoes


All served with potatoes and toast

Champignon  $11
Mushrooms, leeks, and goat cheese

Meat Lovers  $12
Bacon, sausage, ham and cheddar cheese

Veggie $10
Tomatoes, spinach, zucchini, onions, and mushrooms

Cajun $12
Andouille sausage, scallions, red peppers, cheddar cheese, and Cajun spice

Sides:  Toast $3  Potatoes $4  Grits $4  Sausage  $4  Bacon $4  Extra $2

Beverages:  Soda $2.25  Orange Juice  $3  Coffee $2.25  Espresso $2.50  Iced/Hot Tea $2.50